Recipe of Ultimate Roasted Veggie Salad with Lentils

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted veggie salad with lentils. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Veggie Salad with Lentils is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Veggie Salad with Lentils is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggie Salad with Lentils:

1. Make ready 1 butternut squash
2. Make ready 3 large carrots
3. Make ready 1 large leek
4. Make ready 1 box cooked green lentils
5. Get Fresh thyme
6. Make ready Olive oil
7. Get Feta
8. Get Dressing:
9. Prepare 2 Cloves minced garlic
10. Make ready 1/4 Cup Balsamic
11. Make ready 1/2 Cup olive oil
12. Prepare 2 tbsp lemon juice
13. Get 1/2 tsp Dijon mustard
14. Take 1 tbsp honey
15. Take Salt and pepper

Steps to make Roasted Veggie Salad with Lentils:

1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
5. Mix all ingredients for the dressing. Adjust to your own taste!!!
6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

So that’s going to wrap it up for this special food roasted veggie salad with lentils recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!