Steps to Make Award-winning Foil Baked Salmon Made in a Frying Pan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foil baked salmon made in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Foil Baked Salmon Made in a Frying Pan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Foil Baked Salmon Made in a Frying Pan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:

1. Take 3 filets Lightly Salted Salmon
2. Prepare 1/2 bunch Shimeji mushrooms
3. Make ready 1 Green pepper
4. Take 1/2 Onion
5. Take 1 Butter or Olive oil
6. Get 1 tsp x 3 Sake
7. Get 1 pinch of each Salt, pepper
8. Get 1 Ponzu

Steps to make Foil Baked Salmon Made in a Frying Pan:

1. Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
2. Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
3. Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
4. To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
5. You can make this with flounder filets too!

So that’s going to wrap this up with this exceptional food foil baked salmon made in a frying pan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!