Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese & tofu dessert. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese & Tofu Dessert is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream Cheese & Tofu Dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese & tofu dessert using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese & Tofu Dessert:
- Get 150 g Silken Tofu *drained
- Take 4 tablespoons (60 g) Cream Cheese *softened
- Get 2 tablespoons Caster Sugar
- Take 1-2 teaspoons Lemon Juice
- Get Fruit of your choice
Instructions to make Cream Cheese & Tofu Dessert:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour. No pressing is required.
- Mix the drained Tofu, softened Cream Cheese, Caster Sugar and Lemon Juice until well combined. Alter the amount of Caster Sugar and Lemon Juice to suit your taste. Place the mixture and Fruit in serving glasses.
So that is going to wrap it up for this exceptional food cream cheese & tofu dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
