How to Make Homemade Mediterranean Quinoa & Lentil Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean quinoa & lentil salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mediterranean Quinoa & Lentil Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mediterranean Quinoa & Lentil Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Quinoa & Lentil Salad:

1. Take 1 Tomato
2. Prepare 1 Cucumber
3. Make ready 100 grams Feta cheese or white mozzarella cheese
4. Prepare 2 tbsp Lentils (boiled)
5. Take 50 ml Quinoa (dried)
6. Get 100 ml Water
7. Take 1 sprig Dill
8. Make ready 1 Salt and black pepper
9. Make ready 1 tbsp ＊Lemon juice
10. Get 1 tbsp ＊Extra virgin olive oil

Instructions to make Mediterranean Quinoa & Lentil Salad:

1. Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
2. Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
3. Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
4. Combine the ＊ ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.

So that is going to wrap it up with this special food mediterranean quinoa & lentil salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!