Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, worlds best meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Worlds Best Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Worlds Best Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook worlds best meatloaf using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Worlds Best Meatloaf:
Make ready 2-3 pds ground beef
Make ready 3 eggs
Make ready 1 pack meatloaf seasoning
Get 1/2-3/4 cup milk
Make ready 1 pack crushed saltines or ritz crackers
Get 1 small Chopped onion
Prepare 1 Chopped bell pepper
Get 1 bottle ketchup
Instructions to make Worlds Best Meatloaf:
Chop onion and bell pepper. Set aside
Add 3 eggs into mixing bowl
Add the beef on top of the eggs
Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
Use your hands to mix all ingredients together! It will get ooey gooey!
After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
Bake on 350 for 1 hour
Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!
So that’s going to wrap this up for this special food worlds best meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!