How to Prepare Super Quick Homemade Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun
by Johanna Williamson
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
Take Lentils For Creamy
Take Pre Soaked and cooked Sabut Masoor
Take 1 Onion . Medium Size [ Finely chopped
Get 1 Tomato Medium Size [ Finely chopped
Take 200 Ml Cream fresh cream [ I used Amul
Take 3 - 4 Chillies Red [ Finely chopped
Make ready 3 Pods chopped garlic Finely
Prepare 1 Tbsp Butter
Make ready to taste Salt .
Make ready to taste Pepper .
Prepare 1 bag Mixed Salad Leaves
Get 1 orange Medium sized [Make segments from half of the and get the juice out of the other half]
Prepare 1/2 orange Zest of an
Prepare 12 - 15 Cherry tomatoes . Roasted
Make ready to taste Pepper
Make ready to taste Salt
Make ready 1 Tbsp Olive Oil
Prepare walnuts Fist ful of roasted [Optional]
Instructions to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
Add the onions and cook till they turn translucent.
Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
Add pre cooked lentils, salt and pepper and about 1 cup water.
Let it simmer until the water reduces.
Add the cream and keep the lid on, on a low-medium heat.
Stir ocassionally.
Cook until the lentils are almost dry.
For Citrus Salad:
Mix all the ingredients just before serving
For Mashed Potatoes:
I used a very simple classic recipe from here
For bun:
Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.
So that is going to wrap it up for this exceptional food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!