Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, twice baked meatloaf and microwave asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Twice baked meatloaf and microwave Asparagus is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Twice baked meatloaf and microwave Asparagus is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- Make ready 200 g for 100g of asparagus
- Make ready Cold water too just cover the tops
- Take 1/2 meatloaf of a 9 × 5 inch loaf pan
Instructions to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
So that is going to wrap it up for this special food twice baked meatloaf and microwave asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
