Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow dal (moong dholi) with chappati and salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yellow dal (moong dholi) with chappati and salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yellow dal (moong dholi) with chappati and salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook yellow dal (moong dholi) with chappati and salad using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yellow dal (moong dholi) with chappati and salad:
- Get 1 cup yellow dal
- Get 3 cup water
- Prepare 2 big tsp ghee
- Prepare 20 g garlic
- Get 2 onion
- Prepare 2 tomato
- Take 1 green chilli
- Take .5 tsp salt
- Prepare .5 tsp garam masala
- Prepare .5 tsp red chilli powder
- Prepare .5 tsp turmeric
- Make ready .5 tsp black pepper
Steps to make Yellow dal (moong dholi) with chappati and salad:
- First take a cooker put water and yellow dal and boil it for 15 to 20 minutes. Than take a pan put ghee in it and put chopped garlic onion tomato and green chilli in it and wait for 5 minutes. Than put salt, termeric, red chilli powder, garam masala,black pepper, and boiled yellow dal in it and wait for 10 minutes and it is ready.
So that’s going to wrap this up with this special food yellow dal (moong dholi) with chappati and salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
