Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, twice baked meatloaf and microwave asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twice baked meatloaf and microwave Asparagus is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Twice baked meatloaf and microwave Asparagus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- Get for 100g of asparagus
- Take Cold water too just cover the tops
- Get meatloaf of a 9 × 5 inch loaf pan
Steps to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
So that’s going to wrap it up for this exceptional food twice baked meatloaf and microwave asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
