How to Prepare Quick Lunch platter sabji dal raita rice papad roti salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lunch platter sabji dal raita rice papad roti salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lunch platter sabji dal raita rice papad roti salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lunch platter sabji dal raita rice papad roti salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:

1. Take 1 cauliflower
2. Prepare 1/2 cup peas
3. Take 2 big potato
4. Prepare 1/2 bowl green Moong dal
5. Take 2 tsp Mustard Oil for sabji
6. Make ready 3 tsp Desi ghee for dal
7. Prepare 1 cup Curd
8. Prepare 1 bottle gourd
9. Get 2 big onion
10. Take 5 tomato
11. Prepare to taste Salt
12. Make ready 4-5 green chillies
13. Take 1 tsp Dry coriander seeds
14. Take 2 Tsp turmeric powder
15. Take to taste Red chilli Powder
16. Prepare 2 tsp Garam masala
17. Get 2 tsp Chopped green coriander leaves
18. Take 1 cup Rice
19. Get 5-6 mint leaves
20. Get 3-4 Dry red chilli
21. Make ready 1 lijjat papad
22. Get 1 cup Wheat flour
23. Get as needed Water

Instructions to make Lunch platter sabji dal raita rice papad roti salad:

1. For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
2. For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
3. For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
4. For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
5. For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
6. For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋

So that’s going to wrap it up with this special food lunch platter sabji dal raita rice papad roti salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!