Easiest Way to Prepare Homemade Cream of Chicken Casserole
by Derek Bowers
Cream of Chicken Casserole
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of chicken casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of Chicken Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cream of Chicken Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cream of chicken casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken Casserole:
Make ready 24 oz cream of chicken soup
Take 1/4 C white wine vinegar
Make ready 1/2 red bell pepper; thick julienne & halved
Make ready 3 C shredded chicken
Make ready 3 cloves garlic; creamed
Take 1 T fresh rosemary; minced
Get 1 t fresh thyme; minced
Make ready 1 C chicken stock
Get 1 small yellow onion; minced
Get 1 large pinch kosher salt & black pepper
Take 3 T melted butter
Instructions to make Cream of Chicken Casserole:
Heat stock on stove to a boil. Reduce by 1/2.
Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray.
Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°
So that is going to wrap this up with this special food cream of chicken casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!