Simple Way to Make Speedy Kosambari Salad/ moong dal and anar salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kosambari salad/ moong dal and anar salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kosambari Salad/ moong dal and anar salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kosambari Salad/ moong dal and anar salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kosambari salad/ moong dal and anar salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kosambari Salad/ moong dal and anar salad:

1. Get 1 cup yellow moong dal
2. Get 1 cup cucumber
3. Get 1 cup anar/ pomegranate
4. Take 1/2 cup grated coconut
5. Prepare as per taste Salt
6. Take 1 tsp lemon juice
7. Get For tempering-
8. Get 1/2 tsp black mustard seeds
9. Get 1 tsp urad dal
10. Prepare 1 red chilli
11. Prepare 10-12 Curry leaves

Steps to make Kosambari Salad/ moong dal and anar salad:

1. Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
2. Soak dal for an hour and mix it with everything.
3. Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
4. In a small pan add the ingredients for tempering except the curry leaves.  As the mustard seeds splutter add in the curry leaves and take off the heat.  Set aside.
5. Now put tempering on top of salad and mix properly. Salad is ready to serve.

So that is going to wrap this up with this special food kosambari salad/ moong dal and anar salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!