Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut cream cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Cream Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Cream Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Cake:
- Get Butter cake mix, baked according to package directions in a 13x9 pan
- Get 15 oz cream of coconut, I use Lopez
- Get Sweetened condensed milk, 14oz
- Make ready Container non dairy whipped topping
- Get Sweetened/toasted coconut, optional
Steps to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap this up with this special food coconut cream cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
