Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of wheat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat semolina. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels. Simply good food that warms and nourishes both body and soul. Cream of Wheat™ is simply good food that warms and nourishes both body and soul!
Cream of Wheat is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cream of Wheat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cream of wheat using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Wheat:
- Prepare 1/2 cup milk
- Prepare 2 1/2 tbsp farina
- Take 3 tsp sugar
- Get 1 dash Cinnamon powder
Cream of Wheat is similar to farina and making it is simple. A Latin American version adds chopped fruit, such as bananas, berries or mangoes. Old Cream of Wheat advertisement Box design of Cream of Wheat until it was sold to B G Foods (the only difference today is the Nabisco logo has been removed from top left corner) Cream. Warm, creamy and satisfying, Cream of Wheat is the ultimate winter breakfast dish.
Steps to make Cream of Wheat:
- Bring the milk to a boil on high heat
- After a rolling boil has begun slowly add the Farina
- Reduce heat and simmer for 6 minutes
- Transfer ingredients to the bowl and mix in sugar
- Top with a couple sprinkles of cinnamon
Old Cream of Wheat advertisement Box design of Cream of Wheat until it was sold to B G Foods (the only difference today is the Nabisco logo has been removed from top left corner) Cream. Warm, creamy and satisfying, Cream of Wheat is the ultimate winter breakfast dish. The mild flavor makes this cereal the perfect base for adding different flavor profiles. Cream of Wheat is medium-ground unbleached whole winter wheat; it's typically cooked in boiling So, cream of wheat is sweet. Some people have them with butter, and others add.
So that’s going to wrap it up for this special food cream of wheat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
