Recipe of Any-night-of-the-week Mango Cheese Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Cheese Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Cheese Cake is something which I’ve loved my entire life.

The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This no bake mango cheesecake is so delicate, rich and delicious. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

To get started with this recipe, we must prepare a few ingredients. You can cook mango cheese cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese Cake:

1. Take 200 gm biscuits (sweet)
2. Prepare 100 gm butter
3. Prepare 1 cup mango puree
4. Prepare 1/2 cup sugar
5. Prepare 15 gm gelatin
6. Prepare 3/4 cup hung curd
7. Take 1/2 cup cream cheese (cheese spread)

Prepare mango by peeling and chopping into chunks. Which kind of cheesecake are you looking for? This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time!

Instructions to make Mango Cheese Cake:

1. Crush biscuits in a mixture jar and crush them to fine powder
2. In a bowl add melted butter and biscuits powder knead it and it should be soft
3. In a cake tin spread this and press it with fingers or bottom of any flat small bowl like chappti it should not be very thin you can double coat it refrigerate it for 30/40 minutes to set
4. In a wok add mango puree and sugar cook it in low flame for 5 minutes.
5. In a bowl add gelatin and 40 ml lucke warm water keep it for 10 minutes when dissolves add half of it into mango puree and sugar mix stir for 2 minutes mix well switch off the flame.
6. In a mixing bowl add hung curd and cream cheese and leftover gelatin into it if you have whipped cream add it with cut and fold method fold in it I have not mix I have mix amul fresh cream.
8. Take out biscuits cake tin from the refrigerator pour cream cheese mix level it with palate knife
9. On it pour mango puree mix spread it evenly set it in the deep fridge for an hour and than keep it in the refrigerator for 2 hours or more garnish with fresh mango chunks cubes mango and mint goes so well so I have add 1/4 tsp of dry mint powder into mango puree
10. I have make rose with the firm ripe mango for garnish

This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural This mango cheesecake reminds me of those light French fruit-mousse tarts, with their. So easy you'll find any excuse to whip up this tropical dessert party for your mouth. Fresh Mangoes turned into a puree and added to the cream cheese mixture.

So that is going to wrap it up with this special food mango cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!