10/09/2020 18:04

Recipe of Award-winning Napa Cabbage With Bacon And Dried Shrimp

by Lloyd Obrien

Napa Cabbage With Bacon And Dried Shrimp
Napa Cabbage With Bacon And Dried Shrimp

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, napa cabbage with bacon and dried shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Napa Cabbage With Bacon And Dried Shrimp is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Napa Cabbage With Bacon And Dried Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage With Bacon And Dried Shrimp:
  1. Get PAN FRIED CRISPY FOR TOPPING 1
  2. Prepare chop garlic
  3. Get oil
  4. Get dried shrimp /prawn and pounded
  5. Take TOPPING OPTION2
  6. Take baked bacon cut in small pieces
  7. Make ready OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION
  8. Prepare oyster sauce /abalone sauce /chicken bouillion mix in one cup of water
  9. Prepare napa cabbage cut on thick strip
  10. Make ready GARNISH
  11. Get chop scallion for garnish
Steps to make Napa Cabbage With Bacon And Dried Shrimp:
  1. with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,
  2. in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping

So that is going to wrap this up with this exceptional food napa cabbage with bacon and dried shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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