Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moist Meatloaf is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Moist Meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have moist meatloaf using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moist Meatloaf:
- Make ready ground round
- Make ready bread
- Get egg
- Make ready green bell pepper(chopped)
- Prepare small onion(chopped)
- Make ready Kosher salt
- Take Course black pepper
- Get prego sauce
- Get Water for bread
- Make ready Parsley
Steps to make Moist Meatloaf:
- Mix all ingredients together, you can wet bread a little or, can leave dry, make sure u mix with hands.
- Now you want to make a big ball then, flatten and, shape once you've shape flip and, reshape i used a cast iron skillet.
- Preheat oven to 350 degrees then, put in oven cook for 30 minutes or until no longer pink.
So that’s going to wrap it up with this special food moist meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
