Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal veg salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal Veg Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dal Veg Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dal veg salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Veg Salad:
- Take 1/2 cup Toor Dal
- Get 1 Carrot
- Prepare 1 Mango
- Prepare 1 Cucumber
- Get 1 Tomato
- Prepare 1 Onion
- Prepare 1/4 cup Coriander leaves
- Get 1/2 Lemon juice
- Take As needed Salt
- Make ready As needed Pepper
Instructions to make Dal Veg Salad:
- Wash toor dal in running cold water, cook it by adding little salt. Don't cook the dal to mushy stage. Cook like you can able to bite it. Drain it and keep aside.
- Grate carrot, mango and keep aside. - - Chop cucumber, tomato and onion into tiny cubes and keep aside.
- In wide bowl add all the ingredients, coriander leaves, lemon juice, needed salt and pepper. - - Mix gently and serve it immediately when it is fresh.
So that’s going to wrap it up for this exceptional food dal veg salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
