Step-by-Step Guide to Make Super Quick Homemade Palak dal Tori sabji Chapati Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak dal tori sabji chapati salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak dal Tori sabji Chapati Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Palak dal Tori sabji Chapati Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak dal tori sabji chapati salad using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak dal Tori sabji Chapati Salad:

1. Make ready For Palak Dal-
2. Take 1 cup chane ki dal
3. Make ready 250 gms spinach (palak)
4. Take 1 chopped onion
5. Get 1 tbsp cumin seeds
6. Make ready 1 chopped tomato
7. Get 1 tbsp chopped ginger garlic
8. Make ready 2 chopped green chillies
9. Prepare as per taste Salt
10. Prepare 1/2 tbsp hing
11. Take 1 tbsp turmeric powder
12. Get 1 tbsp coriander powder
13. Get 1/2 tbsp red chilli
14. Get 1/2 tbsp Kashmiri lal mirch
15. Take For tori (sponge gourd)-
16. Get 300 gms tori
17. Make ready 1 big chopped and half sliced onion
18. Make ready 1 chopped tomato
19. Prepare 1 tbsp cumin seeds
20. Take 1 tbsp chopped ginger garlic
21. Prepare 2 chopped green chillies
22. Make ready as per taste Salt
23. Get 1 tbsp turmeric powder
24. Make ready 1 tbsp coriander powder
25. Prepare 1/2 tbsp redchilly powder
26. Make ready 1/2 tbsp Kashmiri lal mirch
27. Take as required Coriander leaves for garnishing

Instructions to make Palak dal Tori sabji Chapati Salad:

1. Take a cooker add washed dal and chopped spinach in it and add 2 cups of water in it. Add turmeric powder, hing and salt in it and mix it well. Now pressure cook for 15 minutes on the low medium flame.
2. Now take a pan add mustard oil, heat the oil add cumin seeds then chopped ginger garlic cook it till light golden colour then add onions cook it till light golden colour add all the spices then stir it for 3 minutes now add tomatoes and cook it till soft. Now add our cooked dal into it and cook it for another 5 minutes. If consistency is thick, you can add water to make the right consistency. Garnish with coriander leaves. Our Palak dal is ready to serve with chapatis.
3. Now for tori chopped it by removing it's skin. And add half of the sliced onion in it. Take a pan add mustard oil heat the oil,now add cumin seeds, add chopped ginger garlic cook it till golden colour, now add chopped onion and cook it till raw smell gone till pink colour now add all the spices and cook it for few minutes, now add tomatoes and cook it till soft and mix it well. Now add tori in it having sliced onion and mix it well correct.And cover it with plate and cook for another 15 minutes.
4. Check it in between and give a stir also. It become soft after cooking. Our tori sabzi is ready to serve with chapatis.

So that’s going to wrap this up for this exceptional food palak dal tori sabji chapati salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!