09/11/2020 07:03

How to Make Homemade Vegan Meatloaf

by Dustin Castro

Vegan Meatloaf
Vegan Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatloaf:
  1. Prepare 1 pkg Beyond Beef
  2. Take 1/4 Onion
  3. Make ready Salt
  4. Get Pepper
  5. Make ready 1 tsp vegan Worcestershire sauce
  6. Make ready 1/2 pkg McCormick meatloaf seasoning
  7. Prepare 1/4 Bell pepper
  8. Get 2 flax eggs
  9. Get 2/3 cup Bread crumbs
  10. Get Soy milk
  11. Take 1/4 Ketchup
  12. Take 3 tbl Brown sugar
Instructions to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

So that’s going to wrap it up for this exceptional food vegan meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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