20/08/2020 13:59

Simple Way to Make Speedy Simple & Quick Chicken Pulao

by Ruth Chavez

Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple & quick chicken pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple & Quick Chicken Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple & Quick Chicken Pulao is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Quick Chicken Pulao:
  1. Make ready 300-400 gm chicken with bones
  2. Make ready 2 bay leaves
  3. Take 2 star anise
  4. Get 2-3 green cardamoms
  5. Take 5-6 cloves
  6. Prepare 2 marathi moggu
  7. Take 1 mace
  8. Make ready 2 onions, sliced
  9. Make ready 1 tbsp ginger-garlic paste
  10. Take 1 tsp tomato paste
  11. Get 1 tsp lime juice
  12. Take 1 tsp red chilli powder
  13. Get 1/2 tsp turmeric powder
  14. Make ready 1 tbsp coriander-cumin powder
  15. Prepare 1 tsp garam masala powder
  16. Get to taste salt
  17. Take 1-2 potatoes, cut into half
  18. Make ready 2 green chilies
  19. Take 1 cup basmati rice, soaked in water for an hour
  20. Prepare 1 tbsp ghee
  21. Take 1 tbsp oil
  22. Take As needed mint leaf to garnish
  23. Get As needed raita & salad to serve
Instructions to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

So that’s going to wrap this up with this exceptional food simple & quick chicken pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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