Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple & quick sweet potato pudding for autumn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Simple & Quick Sweet Potato Pudding for Autumn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simple & Quick Sweet Potato Pudding for Autumn is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simple & quick sweet potato pudding for autumn using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Quick Sweet Potato Pudding for Autumn:
- Get Japanese sweet potato (peeled)
- Prepare Eggs
- Take Sugar
- Get Milk
- Make ready Caramel
- Take Sugar
- Take Water
- Get Boiling water
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Instructions to make Simple & Quick Sweet Potato Pudding for Autumn:
- Peel the sweet potatoes, cut into large chunks, and soak in water. Boil until softened, then drain. Turn on the steamer.
- Put the sweet potatoes in a food processor while still hot. Add the eggs and sugar, and mix until smooth.
- Next, add the milk and mix well. You will strain it, so it's okay if it gets foamy.
- Strain the mixture into the pot from Step 1. Pour the mixture from the pot into a measuring cup to make pouring into the tea cups easier.
- Set the cups into the heated steamer and top with the lid set slightly ajar. Steam on high for 7 minutes. Turn off the heat and close the lid completely to let steam for another 10 minutes (cover the lid with a moistened and wrung out cloth).
- Remove the cups from the steamer and place in the refrigerator when cooled. You can eat it once it's cooled, but the flavor of the sweet potatoes is stronger if you let them chill in the refrigerator first.
- Top with caramel sauce and enjoy. For the caramel sauce, refer to Recipe: 233190. You can also use heavy cream instead of the caramel sauce.
- "Just 7 minutes on High Heat: Easy Kabocha Pudding". - - https://cookpad.com/us/recipes/151630-easy-kabocha-pudding-in-7-minutes
Having few parts or features; not complicated or.
So that’s going to wrap it up with this special food simple & quick sweet potato pudding for autumn recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
