Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, really simple! quick and easy natto okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Really Simple! Quick and Easy Natto Okonomiyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Really Simple! Quick and Easy Natto Okonomiyaki is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have really simple! quick and easy natto okonomiyaki using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Really Simple! Quick and Easy Natto Okonomiyaki:
- Make ready Cabbage (roughly chopped)
- Take pack Natto (fermented soy beans)
- Take Egg
- Prepare Flour
Instructions to make Really Simple! Quick and Easy Natto Okonomiyaki:
- Put eggs, flour, natto and its accompanying dressing/mustard packet contents in a bowl. Don't mix it yet.
- While heating a pan, add finely chopped cabbage to the bowl, and mix it up into a ball.
- Pour the mixture into the heated pan, and top with bonito flakes and tempura crumbs to taste.
- Flip over, press down with a spatula to shape, and cook on both sides.
- After cooking, top with as much Japanese-style Worcestershire sauce, mayonnaise, and aonori as you like, and enjoy.
So that’s going to wrap it up for this special food really simple! quick and easy natto okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
