Recipe of Homemade Carrot and yellow moong dal salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and yellow moong dal salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot and yellow moong dal salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot and yellow moong dal salad is something that I have loved my entire life.

This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here. I wanted you to know how your recipe inspired my adaptation.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and yellow moong dal salad:

1. Get 1/4 cup Yellow moong dal/lentil -
2. Prepare 1 cup Finely chopped carrot -
3. Make ready 2 tsp Oil -
4. Prepare 1/4 tsp Cumin seeds -
5. Make ready 1/4 cup Finely chopped dry coconut -
6. Make ready 2 tbsp Chopped coriander leaves -
7. Take 1/4 tsp Chopped green chilli -
8. Get 2 tbsp Lemon juice -
9. Prepare 1 tsp Finely chopped ginger -
10. Make ready to taste Salt -
11. Prepare 1/4 tsp Black pepper powder -
12. Make ready 1/2 tsp Sugar -

Makes for a refreshing dish to enjoy before the main meal. Kosambari is the traditional name used for salads in Karnataka. Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make.

Steps to make Carrot and yellow moong dal salad:

1. Soak moong dal for 4 - 5 hours and strain it.
2. Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
3. Now dressing is ready.
4. Heat oil in a pan.
5. Add cumin seeds to crackle.
6. Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
7. Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
8. Add yellow moong dal/lentil and dressing and mix well.

Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make. This can be served as an afternoon snack or an appetizer. Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation.

So that is going to wrap this up for this exceptional food carrot and yellow moong dal salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!