Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, uiro wagashi with grapes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Uiro Wagashi with Grapes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Uiro Wagashi with Grapes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Uiro Wagashi with Grapes:
- Take 25 g Joushin-ko(Rice Flour)
- Get 25 g Sugar
- Prepare 30 ml Water
- Get 6-7 Grapes
- Take Poteto starch or Cornstarch for dusting
- Make ready Food colorings
Instructions to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
So that is going to wrap this up with this exceptional food uiro wagashi with grapes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
