Recipe of Quick Savory & Delicious Cream of Wheat

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, savory & delicious cream of wheat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory & delicious cream of wheat using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory & Delicious Cream of Wheat:

1. Prepare 1/4 cup cream of wheat
2. Make ready 1 tsp chicken bouillon
3. Prepare 1 egg

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Steps to make Savory & Delicious Cream of Wheat:

1. In a small sauce pan boil 1-1/4 cup of water. Once water is boiling Crack the egg into the saucepan, stir immediately and constantly to break up your egg & to avoid over boil.
2. After about a minute of boiling your egg, stir in Cream of Wheat & turn the heat down to low. (Stir constantly for about 2 and a half minutes or until your cream of wheat has thickened.)
3. Turn off the heat and add the chicken bouillon. Stir it in well so you don't have extremely salty pockets!
4. Toast you up some bread & enjoy your breakfast!

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So that’s going to wrap this up with this special food savory & delicious cream of wheat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!