Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot, lentil and goats cheese salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot, lentil and goats cheese salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beetroot, lentil and goats cheese salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Prepare 1 x 400g tin green lentils
- Take 1 tsp Wholegrain mustard
- Prepare 50 g cooked beetroot, finely diced
- Take Large handful spinach, wilted
- Make ready 4 cherry tomatoes, quartered
- Get 1/4 avocado, finely diced
- Make ready 35 g goats cheese
Steps to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
So that’s going to wrap it up for this exceptional food beetroot, lentil and goats cheese salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
