02/01/2021 12:29

How to Make Favorite Warm lentil sesame salad

by Rosetta Alvarez

Warm lentil sesame salad
Warm lentil sesame salad

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm lentil sesame salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Warm lentil sesame salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Warm lentil sesame salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have warm lentil sesame salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Warm lentil sesame salad:
  1. Make ready 1/2 cup Boiled yellow moong dal
  2. Get 2 tablespoon paneer chopped in small pieces
  3. Make ready 1 tablespoon carrot chopped in small pieces
  4. Get 1 tablespoon cucumber chopped in small pieces
  5. Prepare to taste salt & chilli
  6. Get 1 teaspoon Dry mango powder
  7. Prepare 1/2 tablespoon lemon juice
  8. Prepare 1/2 tablespoon Sesame seeds
  9. Prepare 1 teaspoon green onion chopped in small pieces
  10. Get 1 teaspoon Capsicum finely chopped
  11. Take 1 teaspoon Tomato in small pieces
  12. Prepare 1 teaspoon roasted peanuts
  13. Get 1 tablespoon chopped Mint leaves
Steps to make Warm lentil sesame salad:
  1. Mix all above mentioned ingredients and serve immediately.
  2. Any chutney can also be added in it but i haven't added.
  3. Healthy no oil salad is ready to Enjoy

So that’s going to wrap it up with this exceptional food warm lentil sesame salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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