Step-by-Step Guide to Make Any-night-of-the-week Simple Vegetarian Baked Beans in Slow Cooker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple vegetarian baked beans in slow cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Get 1 pound dried navy beans soaked overnight, drained
2. Make ready 2-3 cups water
3. Take Small/medium onion, diced
4. Take 1/2 cup REAL Maple syrup (Not pancake syrup)
5. Prepare 1/4 cup good ketchup
6. Get 1 tablespoon good mustard, i used Dijon

Steps to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
2. Cook overnight. Mine went 11 hours on low. Perfect.
3. I added some turkey kielbasa…

So that is going to wrap this up for this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!