Recipe of Super Quick Homemade Split Green gram Salad (Kosambari)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split green gram salad (kosambari). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Split Green gram Salad (Kosambari) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Split Green gram Salad (Kosambari) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook split green gram salad (kosambari) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split Green gram Salad (Kosambari):

1. Make ready 100 gms Moong dal (Split green gram)
2. Take 1 cup Grated Coconut (appx. 100 grams)
3. Make ready 1 Cup Chopped Cucumber (approximately 50 grams)
4. Prepare 2 tbsp Lemon Juice
5. Take 1 tablespoon Oil
6. Take 1/2 tsp (mustard seeds)
7. Get 1/2 tsp Udad dal (black gram)
8. Prepare 1/2 tsp of finely chpped green chillies
9. Get 2 pinches hing (asafoetida)
10. Get as needed Salt
11. Take 1 cup finely chopped fresh Daniya leaves (Coriander leaves)

Instructions to make Split Green gram Salad (Kosambari):

1. Clean and rinse moong dal. And soak it for two hours.
2. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
3. Then clean the soaked moong dal three times. Drain out the water using a strainer.
4. Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
5. While serving add lemon juice.

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