Recipe of Speedy My loaded baked🥑 Avocados & 🥚eggs

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my loaded baked🥑 avocados & 🥚eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My loaded baked🥑 Avocados & 🥚eggs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

This baked avocado is loaded with cheese and bacon! It makes a fantastic low carb alternative to a baked potato and is an easy lunch for one! Avocado is a surprisingly good replacement for a baked potato, if you can get over the idea of eating it warm - which I know that some of you aren't keen on! You can watch and see how I make those baked eggs and avocados.

To get started with this particular recipe, we must prepare a few components. You can cook my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:

1. Take 1 ripe avocado I use small to medium size
2. Prepare Lime juice
3. Make ready 1-2 Eggs
4. Take 2-4 teaspoons sour cream
5. Take Sea Salt
6. Get Paprika
7. Take Fresh ground Pepper
8. Make ready Garlic powder
9. Prepare Onion powder
10. Make ready Dried cilantro
11. Make ready Shredded chedder cheese
12. Prepare Bacon bits
13. Take Crispy fried onions

Cut each sweet potato in half lengthwise and place on serving plates. Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need.

Instructions to make My loaded baked🥑 Avocados & 🥚eggs:

1. Pre heat oven to 425 degrees
2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
6. Bake for 15 minutes
7. Mix up the baked avocados with a fork and enjoy !

These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need. Remember last summer when I made these chicken salad stuffed avocados? They are hugely popular here on the blog and lots of you make them for. Avocados are a perfect edible bowl to put delicious ingredients into.

So that is going to wrap this up for this special food my loaded baked🥑 avocados & 🥚eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!