Simple Way to Prepare Any-night-of-the-week Quick and Easy Sautéed Giant Corn

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy sautéed giant corn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Sautéed Giant Corn is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick and Easy Sautéed Giant Corn is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Sautéed Giant Corn:

1. Take Whole Giant Corn
2. Make ready Sugar
3. Take Lemongrass leaves
4. Make ready Salted Butter
5. Prepare Long Pepper Stem
6. Get Yellow Curry
7. Take Salt

Steps to make Quick and Easy Sautéed Giant Corn:

1. Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
2. Thresh the boiled Corn.
3. Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
4. Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!

So that’s going to wrap this up for this special food quick and easy sautéed giant corn recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!