Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sprouted salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sprouted salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sprouted salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sprouted salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted salad:
- Prepare 1 cup moong dal
- Make ready 1/2 cup Moth dal
- Get 1/3 cup chana(chickpeas)
- Get 1/2 cup chopped cucumber
- Take 1/2 cup chopped tomatoes
- Get 1 tbsp lemon juice
- Make ready 1/4 tsp black pepper powder
- Take to taste Salt
- Get 1/4 tsp chaat masala
Instructions to make Sprouted salad:
- Take all pulses wash it and soak for 6/7 hours.
- Drain the water and shift it in mulsin cloth and tie a knot and hang it for 8 hours. After some hour pour some water on it.Cloth should not bcm dry.
- Now sprouted pulses is ready. Take out from cloth. Now take cucumber and tomatoes.
- Take a bowl and pour all pulses, cucumber and tomatoes. Add salt, chat masala, lemon juice and black pepper mix it well. And serve it.
So that’s going to wrap this up for this exceptional food sprouted salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
