12/08/2020 21:09

Steps to Prepare Any-night-of-the-week Grapes and Pomegranate Chutney

by Ann Griffin

Grapes and Pomegranate Chutney
Grapes and Pomegranate Chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grapes and pomegranate chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grapes and Pomegranate Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grapes and Pomegranate Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grapes and pomegranate chutney using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Grapes and Pomegranate Chutney:
  1. Make ready 1 cup pomegranate
  2. Take 1/2 cup grapes
  3. Prepare 1/2 teaspoon lime juice (optional)
  4. Take 1/2 teaspoon jeera powder
  5. Get 1/2 teaspoon chilli powder
  6. Make ready Pinch black salt
Instructions to make Grapes and Pomegranate Chutney:
  1. For Chutney : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and chutney. Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. Chutney is ready. Serve with roti or any kabab.

So that’s going to wrap this up for this exceptional food grapes and pomegranate chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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