16/12/2020 08:20

Recipe of Ultimate Protein salad

by Alan Logan

Protein salad
Protein salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, protein salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Protein salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Protein salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook protein salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Protein salad:
  1. Get 2 tablespoon piegeon pea dal,moong dal,chana dal,mataki dal
  2. Prepare 2 tablespoon peanuts
  3. Prepare 2 tablespoon sweet corn
  4. Prepare 6-7 almonds
  5. Get 2 tbsp each cabbage, onion, and carrot, chopped
  6. Make ready to taste coariander
  7. Get to taste spinach
  8. Make ready to taste chat masala
  9. Take to taste red chili powder
  10. Get to taste salt
  11. Make ready 1 tsp lemon juice
  12. Make ready 1 tsp aloo bhujia (optional)
  13. Get 1 tsp olive oil
  14. Take to taste green chillies
Steps to make Protein salad:
  1. Soak all dals and peanuts, almonds in water for two hours
  2. Chop all veggies, green chillies
  3. Remove water from dals on strainer.mix well everything add chat masala,red chilli powder,salt, lemon juice and olive oil
  4. Serve by adding aloo bhujia it's optional but adds taste and little crunch.tastes yum and very healthy.four spoons of this salad gives almost protein of a day

So that is going to wrap this up with this exceptional food protein salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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