Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy komatsuna tossed with grated daikon radish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Komatsuna Tossed with Grated Daikon Radish is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Super Easy Komatsuna Tossed with Grated Daikon Radish is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have super easy komatsuna tossed with grated daikon radish using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Komatsuna Tossed with Grated Daikon Radish:
- Get Komatsuna
- Take Grated daikon radish
- Make ready Soy sauce (preferably usukuchi)
- Make ready splash Vinegar (to use if the daikon radish is too spicy)
Steps to make Super Easy Komatsuna Tossed with Grated Daikon Radish:
- Parboil the komatsuna (or microwave until tender). Squeeze out the excess water, then cut into 2-3 cm lengths.
- Grate the daikon radish.
- Combine the komatsuna with the grated daikon, and mix in soy sauce.
So that is going to wrap it up with this special food super easy komatsuna tossed with grated daikon radish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
