Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked kale chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Kale Chips is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Kale Chips is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Kale Chips:
- Make ready 1 bunch kale
- Take Drizzle of olive oil
- Take Drizzle of red wine vinegar (optional)
- Prepare Shake of Kosher salt
- Get Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that is going to wrap this up for this exceptional food baked kale chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
