Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wis. mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wis. Mac And Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wis. Mac And Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wis. Mac And Cheese:
- Make ready 1/2 cup Onions, minced
- Take 3 tbsp Butter, divided
- Make ready 2 tsp Prepared mustard
- Get 16 oz Velveeta Cheese
- Get 1/2 cup Cold milk
- Take Pepper
- Get 2 cup Elbow macaroni cooked and drained
- Get 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Get 1/3 cup Crushed saltine crackers
Steps to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
So that’s going to wrap this up for this exceptional food wis. mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
