Recipe of Any-night-of-the-week Simple & Quick Potato Discs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple & quick potato discs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple & Quick Potato Discs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple & Quick Potato Discs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple & quick potato discs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple & Quick Potato Discs:

1. Make ready small Yukon gold potatoes
2. Prepare unsalted butter - cold
3. Take To taste, each of the following:
4. Take Salt
5. Get Pepper
6. Take Onion Powder
7. Take Smoked Paprika

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Instructions to make Simple & Quick Potato Discs:

1. Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
2. Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
3. Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
4. Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!

Having few parts or features; not complicated or.

So that’s going to wrap it up with this special food simple & quick potato discs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!