28/10/2020 08:41

Step-by-Step Guide to Make Quick Quick and Easy Grilled Green Asparagus

by Pearl Logan

Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy grilled green asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Grilled Green Asparagus is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick and Easy Grilled Green Asparagus is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:
  1. Take 1 lb Asparagus
  2. Prepare 1/2 cup Olive Oil
  3. Prepare To taste Salt
  4. Take To taste Pepper
Steps to make Quick and Easy Grilled Green Asparagus:
  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

So that is going to wrap it up with this special food quick and easy grilled green asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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