14/11/2020 15:05

Simple Way to Prepare Speedy Quick and Easy Grilled Green Asparagus

by Eunice Moody

Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and easy grilled green asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Grilled Green Asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick and Easy Grilled Green Asparagus is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:
  1. Prepare Asparagus
  2. Make ready Olive Oil
  3. Take Salt
  4. Get Pepper
Instructions to make Quick and Easy Grilled Green Asparagus:
  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

So that is going to wrap this up with this exceptional food quick and easy grilled green asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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