Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moongdal salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moongdal salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moongdal salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have moongdal salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moongdal salad:
- Make ready 2 cups-Soaked moong dal
- Get 2 grated -Carrots
- Prepare 1 cup-Grated coconut
- Prepare leaves Little coriander
- Take Salt as required
- Take Oil,mustards -For Tempering
Steps to make Moongdal salad:
- Soak moong dal for two hours and drain off the excess water.
- Then add grated carrots and mix it thoroughly.
- Add salt,and temper (Take two tea spoons oil,keep on low flame and add mustards,asafoetida)it.mix it.
- Add grated coconut and coriander leaves for garnishing.salad is ready to serve.
So that is going to wrap it up with this special food moongdal salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
