Simple Way to Make Any-night-of-the-week Vrat Wale Heart Bites (Fasting Recipe)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vrat wale heart bites (fasting recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vrat Wale Heart Bites (Fasting Recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vrat Wale Heart Bites (Fasting Recipe) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vrat wale heart bites (fasting recipe) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vrat Wale Heart Bites (Fasting Recipe):

1. Prepare For Potato bites-
2. Prepare 3-4 Boiled Potato
3. Prepare 1/4 cup Sago Pearl's (Sabudana pearls)
4. Take 1/4 cup Peanuts
5. Take 1 tablespoon Roasted Jeera Powder (cumin powder)
6. Make ready as per taste Rock salt (sendha namak)
7. Prepare 1 teaspoon Black pepper powder
8. Take 3-5 green chillies, crushed
9. Get 4-5 tablespoons Oil for cooking for shallow frying
10. Get For Tamarind Dates Chutney (sauce/dip)
11. Get 1/4 cup deseeded tamarind
12. Take 1/4 cup deseeded dates
13. Make ready as per taste Rock salt (sendha namak)
14. Make ready 1 teaspoon Roasted Jeera powder
15. Get 1 teaspoon Black pepper powder
16. Make ready For garnishing :
17. Take 2-4 tablespoons Roasted peanuts
18. Get 2-4 tablespoons pomegranate arils
19. Take Few fresh mint leaves

Instructions to make Vrat Wale Heart Bites (Fasting Recipe):

1. Wash and soak tamarind and dates in 1/2 cup lukewarm water. Puree till smooth in a blender.
2. In a pan add the pureed tamarind and dates and also add salt, pepper and jaggery. Let thicken, once cooked the colour of the sauce changes and looks thicker and darker.
3. Dip is ready to serve, let cool completely and store in a glass container. It can be stored in the refrigerator for around a month.
4. Roast peanuts. Remove the cover and coarsely crush.
5. Wash the sago pearls, leave some water (around a tablespoon) and let it soak for 2-4 hours.
6. Peel and crush boiled potatoes, add salt, cumin powder, crushed chillies, black pepper powder, coarsely crushed peanuts. Mix well.
7. Make patties or cutlets by giving a shape to the mixture. Or use a mould to give heart shape like I did. Press some soaked sago pearls on top.
8. Heat oil in a nonstick pan, add prepared patties, sago side down. Roast till colour changes.
9. Make all patties, invert and cook from other side too.
10. Serve in a tray, garnish with drops of sauce, pomegranate arils, mint leaves and peanuts. Enjoy during fasting days.

So that’s going to wrap it up with this special food vrat wale heart bites (fasting recipe) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!