Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, open cheese steak sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Open Cheese Steak Sandwich is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Open Cheese Steak Sandwich:
- Get 1 gluten free baguette or sub roll
- Prepare 1 tbsp olive oil
- Take 1 onion sliced
- Prepare 1 pepper sliced
- Make ready 1 garlic clove minced
- Get 1 tsp brown sugar
- Make ready 1 tsp apple cider vinegar
- Get 250 g beef strips
- Prepare 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that’s going to wrap this up with this special food open cheese steak sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
