Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple black grapes chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple black grapes chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple black grapes chutney is something that I have loved my entire life. They are nice and they look fantastic.
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. A quick chutney for chicken-liver parfait, pâté or goat's cheese. Spicy apple chutney doubles down on heat - fresh jalapeno and cayenne pepper. Recipe for Apple and Mint Chutney.
To get started with this particular recipe, we must prepare a few components. You can have apple black grapes chutney using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple black grapes chutney:
- Make ready 1 apple chopped
- Take 1/2 cup black grapes
- Take 1 red chilli
- Prepare 1 tsp mustard seeds
- Prepare To taste salt and sugar
Kids often refuse to eat fruits but they love jam and tangy. Now made using a food processor, this All you need to do is whizz the ingredients together in a food processor, warm in a pan and hey presto, you'll have one delicious apple chutney for everyone. Try this recipe in place of regular cranberry sauce on Thanksgiving. This chutney combines sweet, savory, and sour flavors for a great accompaniment to turkey and stuffing.
Steps to make Apple black grapes chutney:
- Heat oil and temper mustard seeds and red chilli
- Add apple and grapes saute and cover
- As it is soft add sugar and a pinch of salt and boil
Try this recipe in place of regular cranberry sauce on Thanksgiving. This chutney combines sweet, savory, and sour flavors for a great accompaniment to turkey and stuffing. I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Stir in port, rice wine vinegar, pomegranate molasses, green and black grapes, brown sugar and salt.
So that’s going to wrap it up for this special food apple black grapes chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
