Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, guava kosambri(salad). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Guava kosambri(salad) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Guava kosambri(salad) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guava kosambri(salad):
- Make ready 1 guava
- Get 4 tsp moong dal
- Take 2 green chillies
- Make ready 2 tsp coriander leaves
- Take to taste Salt
- Prepare 1/2 tsp pepper powder
- Take 1/2 tsp chat masala
- Take 1/2 tsp jeera powder roasted
- Take Pinch chilli powder
- Prepare Pinch black salt
- Make ready 1/2 tsp lemon juice
Instructions to make Guava kosambri(salad):
- Wash guava and chop it.
- Soak moong dal for 20 mins in hot water.
- Chop green chillies, coriander leaves finely.
- In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.
So that is going to wrap it up for this special food guava kosambri(salad) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
