Recipe of Speedy Falafel-Salsa-Baba ghanoush-Tzatziki-Salad
by Isabella Banks
Falafel-Salsa-Baba ghanoush-Tzatziki-Salad
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, falafel-salsa-baba ghanoush-tzatziki-salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Falafel-Salsa-Baba ghanoush-Tzatziki-Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Falafel-Salsa-Baba ghanoush-Tzatziki-Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have falafel-salsa-baba ghanoush-tzatziki-salad using 40 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:
Make ready For Falafel-
Make ready 1/2 cup Black gram (overnight soaked)
Take 1 Babycorn (grated)
Get 1-2 tablespoon Cornstarch
Take 1/2 teaspoon Ginger (grated)
Make ready 1-2 tablespoon Peanut (roasted and coarsely crushed)
Take 1 tablespoon Coriander leaves (finely chopped)
Prepare To taste Salt
Take 2 tablespoons Olive oil
Steps to make Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:
For Falafel:- Drain all water from the grams and spread on a cloth or paper and allow it to dry completely.
In a grinder, take black gram, capsicum, coriander leaves, ginger and green chillies and grind it coarsely without adding water in it.
Now take this mixture in a bowl, add salt, 1 tablespoon of finely chopped coriander leaves, grated baby corn, coarsely ground peanuts, lemon juice cumin powder, salt, baking soda, 1/2 teaspoon finely chopped green chillies and cornstarch in it and mix everything well.
Meanwhile, prepare a mixture of cheese and vinegar chillies.
Now take chunks from this mixture stuffed cheese-chilli mixture into and shape it as per your choice.
Coat it well with roasted fox nut powder.
And deep fry them in hot oil till it gets nice golden colour.
For Salsa:- Roast guava slice.
Chopped it finely.
Mix it with sweet chilli sauce.
Your guava salsa is ready.
For Baba ghanoush:- Mark slit in the egg plant.
Stuff 4 garlic cloves and 2 green chilli in the slit and roast it perfectly.
Then allow it cool down a bit and remove it's skin.
Now put it in the blender, add hung curd, peanuts, remaining garlic cloves and chilli, coarsely ground peanuts ginger and coriander leaves in it and blend it into a smooth paste.
Now take it in a bowl, add salt and olive oil in it and mix it well.
For Tzatziki:- In a bowl take water drained grated cucumber, hung curd, roasted cumin powder, finely chopped ginger, garlic and coriander leaves and olive oil in it and mix it well.
Now serve falafel along with salsa, baba ghanoush, tzatziki and salad.
So that is going to wrap it up for this exceptional food falafel-salsa-baba ghanoush-tzatziki-salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!