Recipe of Super Quick Homemade Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Make ready frozen meatballs
2. Get beef broth
3. Take unsalted butter
4. Make ready dried parsley
5. Prepare dried oregano
6. Get dried basil
7. Prepare dried marjoram
8. Take garlic powder
9. Prepare dried thyme
10. Make ready Greek yogurt
11. Prepare fresh dill - finely chopped
12. Take lemon, juice of
13. Make ready Pita pockets, flat bread, or fajita size flour tortillas
14. Prepare Feta cheese, shredded lettuce, diced tomato for serving

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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