27/08/2020 14:21

Recipe of Ultimate Quick & Easy Chicken Florentine Pizzas

by Erik Foster

Quick & Easy Chicken Florentine Pizzas
Quick & Easy Chicken Florentine Pizzas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick & easy chicken florentine pizzas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Chicken Florentine Pizzas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick & Easy Chicken Florentine Pizzas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
  1. Take pre-cooked flatbread
  2. Make ready jarred Alfredo sauce (such as Bertolli)
  3. Get fresh mozzarella - finely diced or shredded
  4. Get cooked chicken - chopped
  5. Make ready torn fresh spinach leaves (tear before measuring)
  6. Prepare dried basil
  7. Prepare olive oil - for drizzle
Instructions to make Quick & Easy Chicken Florentine Pizzas:
  1. Preheat oven to 400°F.
  2. Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
  3. Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!

So that is going to wrap it up with this special food quick & easy chicken florentine pizzas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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