Simple Way to Make Favorite Tripe and Chickpea Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tripe and chickpea stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tripe and Chickpea Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tripe and Chickpea Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tripe and Chickpea Stew:

1. Take to taste Olive oil
2. Take 1 medium onion, diced
3. Take 2 garlic cloves, chopped
4. Prepare 1 bay leaf
5. Prepare 150 g chorizo, sliced
6. Get 2 ripe tomatoes, peeled and diced
7. Take 1 tbsp tomato puree
8. Make ready 1 carrot, peeled and sliced
9. Prepare 1/2 cup white wine
10. Get as needed Water,
11. Prepare 1 tin chickpeas
12. Make ready 250 g honeycomb tripe
13. Make ready to taste Salt
14. Make ready to taste Ground black pepper
15. Make ready to taste Piri-Piri/chilli
16. Take Small handful of fresh parsley, chopped
17. Prepare to taste Lemon juice

Steps to make Tripe and Chickpea Stew:

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
7. Two minutes before removing from the heat add the chopped parsley and chorizo.
8. Plate and sprinkle with lemon juice if using.

So that is going to wrap this up for this exceptional food tripe and chickpea stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!